Undergraduate Tuition & Fees
2011-2012 Undergraduate Tuition and Fees Per Semester
Baccalaureate and Associate Degrees
| Tuition | $8,965 |
| Student Activity Fee | $229 |
Baccalaureate Comprehensive Fees
|
Culinary Management (Junior & senior semesters. Students who started classes prior to Fall 2010) |
$2,600 |
|
Culinary Management (Freshmen through Senior years effective the start of Fall 2010) |
$2,551 |
|
Hospitality Management (freshman through senior years effective the start of Fall 2009 to Summer 2011) |
$703 |
|
Hospitality Management (freshman through senior years effective the start of Fall 2011) |
$234 |
|
Hospitality Management Elective Lab Fee (per credit hour) |
$599 |
Comprehensive Fee -Associate of Applied Science Degree
|
Culinary Arts (Freshmen & sophomore semesters) |
$4,350 |
Part-time Baccalaureate and Associates*
|
Tuition (per credit hour) |
$599 |
|
Culinary Comprehensive Fee (includes Ireland) |
$60 |
| Student Activity Fee | $229 |
Study Abroad/practicum
| Room, board, field trips, and courses to study in Ireland at the Virginia Park Campus are included in the comprehensive fee for students who started after Fall 2007. | No Cost |
| Students who started prior to Spring 2008, Certificate students, and Hospitality Management students starting Fall 2011 or after, may study in Ireland - Room, board, field trips and courses (one time fee) | $3,752 |
Certificate in Professional Skills Culinary Arts -Day Program**
| Tuition | $8,535 |
| Student Activity Fee | $229 |
| Food and Supplies Fee | $2,908 |
Certificate in Professional Culinary Arts - Evening Program*
| Tuition | $6,988 |
| Student Activity Fee | $229 |
| Food and Supplies Fee | $1,000 |
Student Housing (as applicable)
(fees are charged per student and per semester)
| Private Room (one occupant) | $5,954 |
| Double Room (two occupants) | $3,308 |
| Triple Room (three occupants) | $2,888 |
| Health Center (mandatory) | $60 |
Meal Plan
(all housing students must have the meal plan)
(fees charged per student, per semester)
|
Meal Plan |
$1,423 |
Tuition and fees effective July 1, 2011, unless otherwise noted, and are subject to change without notice.
*Part-time culinary bachelor and associate degree students may not study in Ireland until completing 120 credits in the bachelor program of 62 credits in the associate program.
**Study abroad at the Ireland Virginia Park campus is available. Contact the Registrars office.
Accelerated and transfer students will be charged additional comprehensive fees per semester for the Study Abroad/Practicum.
The Summer 2011, 10-week semester is an accelerated session. Tuition and fees are not prorated.
For additional information about tuition and fees, please refer to the college catalog.
