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FAQ
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Attend Culinary School in Maryland
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Bachelor of Science in Culinary Management- Professional Cooking Track
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Bachelor of Science in Culinary Management- Professional Cooking & Baking Track
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Bachelor of Science in Culinary Management- Professional Baking and Pastry Track
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Associate of Applied Science in Professional Cooking
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Associate of Applied Science in Professional Cooking & Baking
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Associate of Applied Science in Professional Baking & Pastry
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Certificate- Professional Skills in Cooking (Day)
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Certificate- Professional Skills in Cooking and Baking (Day)
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Certificate- Professional Skills in Baking and Pastry (Day)
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Certificate- Professional Cooking (Evening)
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Certificate- Professional Cooking and Baking (Evening)
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Cooking School, Courses, Cooking Colleges in Maryland
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Summer Culinary Workshops
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Course Descriptions
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Principals of Financial Accounting
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Principles of Managerial Accounting
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College Success
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Fundamentals of Baking Techniques
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Fundamentals of Baking
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Baking Production Lab
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Classical Pastries and Desserts
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Baking Production
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International Breads, Candies and Cake Decorating
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Baking and Pastries Showpieces and Competitions
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Laboratory Theories and Practices
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Business Law
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Directed Study in Business and Management
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Introduction to Culinary Arts
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Introduction to Culinary Skills
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Culinary Arts Skills Lab
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Culinary Skills
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Garde Manger Skills
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Garde Manger
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International Cuisine
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Classical Cuisine
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Classical and International Cuisine
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A la Carte/Dining Room
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Advanced Culinary Techniques
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Career and Life Planning
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Food Service Purchasing & Cost Control
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Culinary and Hospitality Supervision
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Food and Beverage Purchasing and Cost Control
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Directed Independent Study in Culinary Management
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Culinary Management Senior Project/Practicum
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Externship-Internship Program
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Techniques of Oral Communication
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Principles of Economics
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Basic Reading and Comprehension
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English Skill Building
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English Composition
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English Composition and Literary Forms
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Writing for Business & Technology
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Principles of Finance
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Financial Management in the Hospitality Industry
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Food Protection Basics
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Food Protection Management
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Food Science Chemistry (Lab)
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American Government
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Perspectives in World History
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Modern European History
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History of Culture and Cuisine
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Hospitality Sales and Marketing
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Introduction to Hospitality Management
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International Special Event & Meeting Management
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Service Operations Management
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Hospitality Sales
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Directed Independent Study in Hospitality Business and Management
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Restaurant Management
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Foodservice Facility Planning, Layout and Design
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Hospitality Marketing
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Tourism and the Hospitality Industry
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International Special Event and Catering Management
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Human Resource Management
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Hospitality Law
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International Hotel/Lodging Management
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Pricing in the Hospitality Industry
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Small Business Management in Hospitality
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Event Risk and Financial Management
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Hospitality Consumer Behavior
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Event Convention Sales and Services
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Spa Hotel and Resort Management
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Revenue Management
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Hospitality Distribution Channels
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Room Division Management
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Current Issues in Tourism & Hospitality Management
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Hospitality Management Senior Project/Practicum
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Developmental Psychology
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Multicultural Psychology
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Irish/European Culture and History
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Conversational Spanish
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Ethics
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Human Sexuality
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Ireland - Culinary Arts Practicum
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Ireland - Hospitality Management Practicum
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Math Skill Building
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College Math for Business
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College Math for Culinary Arts
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College Algebra
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Statistics
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Introduction to Computer Applications
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Information Technology Applications in the Hospitality Industry
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Organizational Behavior
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Strategic Management
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Introduction to Marketing
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Advertising & Promotion Marketing
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Marketing Research
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Strategic Marketing
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Principles of Nutrition
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Introduction to Psychology
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Human Resource Management
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Strategic Planning in the Hospitality Industry
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Financial Management in Hospitality
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Managerial Economics in Hospitality
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Facilities and Assets Development and Management
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Information Technology in the Hospitality Industry
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Hospitality Marketing Management
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Operations Management in Hospitality
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Research Methods for the Hospitality Industry
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Current Issues in Hospitality Management
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Graduate Research Production and Design
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General Education, Institutional, and Program Level Learning Goals
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Hospitality Degree, Get Hospitality Training in Maryland
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Bachelor of Science in Hospitality Management
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Bachelor of Science in Hospitality Management with a Concentration in Marketing
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Bachelor of Science in Hospitality Management with a Concentration in International Special Events and Meeting Management
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Bachelor of Science in Hospitality Management with a Concentration in International Hotel/Lodging Management
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Hotel Management Institute, Hotel Management College in MD
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Ireland Study
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Admissions
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Assessment
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Summer 2011 Classes
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BIC Assessment Exam- ACCUPLACER Test
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Connect with BIC
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Thank You
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Thank You
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Shadow Days
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Thank You
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BIC Newsletters
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BIC News
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2010 Press Release Archive
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2011 BIC Press Release Archive
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BIC News
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BIC News
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Statement of the Board of Trustees- June 30, 2011
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Celebration of Life
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Statement of the Board of Trustees- July 18, 2011
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Baltimore Grand Prix 2011
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SIFE- Hershey Survey Panel
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Cutting Edge Student Scholarship
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Food Trade Consultants
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BIC/Stratford University Affiliation
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Baltimore International College Maintains Accreditation
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Affiliation Update
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Food Enthusiast Fall 2011
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Video Library
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