Associate Degrees
Baltimore International College offers three associate degrees in culinary arts with part-time and full-time enrollment options. All degree options give students a solid foundation in the culinary arts. Click the links below for more information:
- Associate of Applied Science in Professional Cooking
- Associate of Applied Science in Professional Cooking and Baking
- Associate of Applied Science in Professional Baking and Pastry
Program Goals:
Graduates of these programs will be able to:
- Safety and sanitation practices in a kitchen environment.
- Cooperation with others and maintenance of an efficient environment.
- Preparation of foods using proper tools, recipes, measuring/weighing techniques, and cooking procedures.
- Preparation of finished products that are uniform and consistent, and good in appearance, color, texture and taste.
- Proper lab clean-up skills including labeling and storing prepared and unused foods.
