School of Culinary Arts

cookAt Baltimore International College, culinary arts is more than learning to follow a recipe or attending a simple cooking school. At our culinary school, you will learn the fundamentals of business and running a commercial kitchen. Classes focus on food preparation and presentation of your culinary work of art, as well as purchasing and pricing, inventory control, food safety and sanitation, and nutrition. BIC's state-of the-art interactive kitchen laboratories provide students with real experiences and the opportunity to perfect their skills in a small, attentive environment.

As a culinary arts college, BIC offers a variety of culinary arts degrees and certificates so you can choose the education that is right for you.

Bachelor's Degree

  • Culinary Management- Professional Cooking Track
  • Culinary Management- Professional Cooking and Baking Track
  • Culinary Management- Professional Baking and Pastry Track

Associate Degrees

  • Professional Cooking
  • Professional Cooking and Baking
  • Professional Baking and Pastry

Certificates

Day:

  • Professional Skills in Cooking
  • Professional Skills in Baking and Pastry
  • Professional Skills in Cooking and Baking - Learn about our Pastry Certificate program.

Evening:

  • Professional Cooking
  • Professional Cooking and Baking
     

Read why students chose to attend BIC from Virginia, from Pennsylvania, from Delaware.