At Baltimore International College, students learn more than just cooking and customer service. Students learn the fundamentals of business - how to run a commercial kitchen or manage a service organization. With two state-of-the-art campuses in Baltimore, Maryland, and Virginia Park, Ireland, BIC has provided a creative and educational center that allows students to hone their knowledge and skills, and gives them a competitive edge upon emerging into the culinary and hospitality industries.
Learn more about BIC's Hospitality Business and Management Degrees or Culinary Arts Degrees and Certificates.