College Facts & Figures
Student Enrollment and Graduation Data
- Click here to view Baltimore International College’s Profile on the National Center for Education Statistics website. (Source: IPEDS College data 2010-2011)
- Click here to view enrollment and graduation data on Baltimore International College’s “College Navigator” page on the National Center for Education Statistics website.
General Education, Institutional, and Program Level Learning Goals
- Click here to view BIC's general education, institutional, and program level learning goals.
Degrees Awarded (Total number of degrees awarded by fiscal year for all cohorts)
- BIC 2010 Degrees Awarded- 194
- BIC 2009 Degrees Awarded
- BIC 2008 Degrees Awarded
- BIC 2007 Degrees Awarded
- BIC 2006 Degrees Awarded
- BIC 2005 Degrees Awarded
Graduation Rates
Job Placement Data
| Graduation Year | Employed |
Working in Culinary and Hospitality Fields |
|---|---|---|
| 2011 | 78%* | 51%* |
| 2010 | 89% | 63% |
*Prior to May 21, 2011 graduation.
Campus Security Report
Labor Statistics
Below are labor statistics from the United States Department of Labor- Bureau of Labor Statistics.
- Cooks and Food Preparation Workers- http://www.bls.gov/oco/ocos331.htm
- Hotels and Other Accommodations- http://www.bls.gov/oco/cg/cgs036.htm
- Food Services and Drinking Places- http://www.bls.gov/oco/cg/cgs023.htm
Gainful Employment Data for Non-Degree Certificate Programs
Day Certificate Programs
| Name of Program | Professional Skills in Cooking & Baking | Professional Skills in Cooking | Professional Skills in Baking & Pastry |
| CIP CODE | See Below | See Below | See Below |
| Total # Enrolled End of Award Year | 12 | 7 | 6 |
| Graduation Rate | 33% | 71% | 50% |
| Median Private & Institutional Loan | $3,573 | $2,502 | $2,492 |
| Median FFELP/DL | $7,199 | $7,593 | $4,857 |
| Average Tuition and Fees | $16,493 | $16,493 | $16,493 |
| Room & Board | $4,956 | $0 | $0 |
| Books & Supplies | $1,501 | $1,501 | $1,501 |
Evening Certificate Programs
| Name of Program | Professional Cooking & Baking | Professional Cooking |
| CIP CODE | See Below | See Below |
| Total # Enrolled End of Award Year | 39 | 36 |
| Graduation Rate | 66% | 69% |
| Median Private & Institutional Loan | $1,327 | $2,369 |
| Median FFELP/DL | $6,172 | $6,390 |
| Average Tuition and Fees | $10,603 | $10,847 |
| Room & Board | $0 | $0 |
| Books & Supplies | $1,523 | $1,528 |
The Bureau of Labor Statistics Standard Occupational Classification (SOC) Codes:
http://www.bls.gov/soc/2010/soc350000.htm
O*NET Online: Enter the SOC Code for a more in depth job description
Career Opportunities & Advising
- Click here to learn more about career opportunities and advising provided by BIC Career Development.
BIC Event and Attendance Statistics
- Click here to view a list of BIC sponsored student events and activities.
- Click here to view a summary of BIC sponsored events and attendance statistics.
Financial Aid Information
- Click here to view BIC's net price calculator.
- Click here to view BIC's pricing summary.
- Click here to view BIC's financial aid code of conduct policy.
Admissions Information
- Click here to view BIC's transfer requirements.
- Click here to view BIC's articulation agreements.
Disability Services
- Click here to view services offered by BIC for individuals with disabilities.
Accreditation
Baltimore International College is an independent, not-for-profit four-year college, regionally accredited by the Middle States Commission on Higher Education, approved by the Maryland Higher Education Commission, and programmatically accredited by the American Culinary Federation Education Foundation Accrediting Commission.
Regional Accreditation is granted by:
Middle States Commission on Higher Education
3624 Market Street, 2nd Floor West
Philadelphia, PA 19104
(267) 284–5000
www.msche.org
State Approval is granted by:
Maryland Higher Education Commission
839 Bestgate Road, Suite 400
Annapolis, MD 21401
(410) 260-4500
www.mhec.state.md.us
Specialized Accreditation is granted by:
American Culinary Federation Education
Foundation Accrediting Commission (ACFEFAC)
180 Center Place Way
St. Augustine, FL 32095
(904) 824-4468
www.acfchefs.org
Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum, and student services.
ACFEFAC accredits postsecondary programs, defined as those awarding bachelor degrees, associate degrees, diplomas, and certificates in culinary arts and baking and pastry arts. Programs must be postsecondary and authorized as such under applicable state law or comparable government unit. THE ACFEFAC is recognized by the Council on Higher Education Accreditation (CHEA).
BIC’s postsecondary Associates programs are accredited. The accreditation process includes: submission of self study (including standard 8.0 program Assessment), team visit response by the Director of ACFFEAC, with appropriate follow-up actions and award of certificates. An annual report is required until the next scheduled accreditation visit.
- ACFEFAC Standards
- ACFEFAC Competencies – Culinary Arts
- ACEFAC Competencies – Baking & Pastry
- BIC ACF Self Study
- Accreditation Letter
- Accreditation Certificates
Maryland Independent College and University Association (MICUA)
Baltimore International College is a member of the Maryland Independent College and University Association (MICUA). MICUA is a voluntary association that provides public policy leadership in support of independent higher education, fosters cooperative efforts among the member institutions and Maryland's public colleges and universities, serves as the official liaison between independent higher education and the State and Federal governments, and informs the citizens about the significance of its seventeen member institutions. For more information, please visit MICUA's website at http://www.micua.org
Statement of Non-Discrimination
Baltimore International College is a private, non-profit, equal opportunity/affirmative action institution in full compliance with applicable laws in regards to non-discrimination, admits students of any race, color, creed, nationality or ethnic origin, disability or gender, and accords equally to them all rights, privileges, programs, activities available at the College. This policy of non-discrimination is similarly adhered to in the hiring and administration of faculty, staff, and other employees; in the construction and authorizing of educational policies, scholarships, awards, certification, and promotion; and in all attempts to assist in securing housing accommodations.



