2009–2010 Graduate Tuition and Fees

*Tuition and fees effective July 1, 2009, unless otherwise noted, and are subject to change without notice.

Master's Degree

Traditional Track

Accelerated Track

9 credits per semester during semesters 1 and 2
6 credits per semester during semesters 3 and 4

9 - Credit Semester

6 - Credit Semester

Tuition

Tuition is applicable to all students. For purposes of financial aid eligibility, full-time status is determined on a semester basis and consists of 6 to 9 semester credits. An academic year is defined as two consecutive semesters. Tuition is charged by credits. Fees are charged by semester.

Bridge Work

Students who do not meet core course requirements for admission into the program may be required to do Bridge Work, which is a semester of undergraduate or preparatory coursework. This coursework must be completed before they can begin taking master-level courses. Students will be charged at the prevailing undergraduate tuition and fees schedule, and will qualify for federal financial aid.

Graduate Comprehensive Fee

The comprehensive fee includes supplies provided to each student.

Parking

Parking is available on a first come, first-served basis at the BIC-owned lot at the Culinary Arts Center. A $120 Vehicle Registration Fee per semester is required. All vehicles must display BIC issued identification at all times. Vehicles not properly displaying the identification sticker and hang-tag are subject to towing and fines.

Books and Supplies

Students are required to purchase textbooks, materials, supplies, hardware and software required for each course. Books and supplies will vary per semester.

Computer Requirements

Students are required by curriculum to have access to off-campus computers, software and Internet services.

Deposits and Other Fees

Application Fee $50

A non-refundable application fee will accompany an application for admission.

Enrollment Fee $100

All new students will submit a non-refundable enrollment fee.