Mission & Values

Baltimore International College, an independent, not-for-profit institution, offers undergraduate and graduate programs, which provide students with the highest quality education in hospitality, culinary arts or culinary management with an international focus. The College enhances its programs of study with courses in liberal arts and business to strengthen those skills essential to all professions – critical and analytic reasoning, written and oral communication, teamwork, and the application of technology, as well as creativity and a commitment to ethics and integrity. The College affirms the traditional, practical value of higher education as a means to economic, professional and personal advancement, especially, but not only, in the culinary and hospitality fields.

The College also recognizes the need for the holistic development of students through a range of services to both residential and commuting students.

The College strives to anticipate advances in the culinary and hospitality professions in its degree programs and in its service to the geographic area by offering workshops and seminars for current practitioners and for interested citizens.

Regional Accreditation is granted by:

Middle States Commission on Higher Education
3624 Market Street, 2nd Floor West
Philadelphia, PA 19104
(267) 284–5000
www.msche.org

Specialized Accreditiation is granted by:

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(904) 824-4468
www.acfchefs.org