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Chef Wagner Demonstrates How to Butcher a ChickenBaltimore International College's Chef Wagner demonstrates how to properly butcher a chicken.
BIC Culinary Student Danny SterlingBIC culinary student, Danny Sterling discusses his experience at Baltimore International College.
The BIC CurriculumChef Simpkins and Professor Galloway from Baltimore International College describe the unique curriculum the college...
Skills You Will Learn at BICChef instructor Ben Simpkins explains why taste is the most important thing he teaches his students.
