About BIC

Founded in 1972, Baltimore International College educates more that 800 students annually, on two separate campuses.

BIC's United States campus is located in Baltimore, Maryland, just two blocks away from the world-famous Inner Harbor. In addition to state-of-the-art culinary labs and classrooms, the Baltimore campus is also home to the Culinary Arts Center, college bookstore, computer labs, student union, hotels and restaurants, student dormitories and the Learning Resource Center, which includes the College's library, computer lab, and a gallery of edible art. Day and evening classes are available during the summer, fall and spring semesters

BIC's international campus is located in Virginia, County Cavan, Ireland, at the 100-acre, historic Virginia Park estate. The Ireland campus is 50 miles northwest of Dublin, and home to the Park Hotel, a golf course, pleasure gardens, an equine facility, self-catering cottages and 15 miles of walking paths. Hospitality and culinary students will take part in a five-week practicum (included in tuition) at the Park Hotel at the Virginia Park campus.

Baltimore International College is an independent, not-for-profit, four-year college accredited by the Middle States Commission on Higher Education, approved by the Maryland Higher Education Commission, and programmatically accredited by the American Culinary Federation, and offers specialized master's, baccalaureate, associate degrees, and certificate programs through BIC's School of Graduate Studies, School of Culinary Arts, and School of Hospitality Business and Management. Faculty members include chefs and academic instructors of high academic and professional distinction.